14 Jun Texturas de Chocolate: migas, trufas y mousse de cacao
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" css=".vc_custom_1557243986493{background-color: #f9f9f9 !important;}"][vc_column][vc_column_text] INGREDIENTES [/vc_column_text][vc_empty_space height="52px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" css=".vc_custom_1550679424103{background-color: #f9f9f9 !important;}"][vc_column width="1/3"][vc_empty_space][icon_text box_type="normal" icon_type="normal" icon_position="top" icon_size="fa-5x" use_custom_icon_size="no" title="Para las trufas" title_tag="h5" separator="no" image="2223" title_color="#454545"][vc_column_text] 1 l de nata 1 kg de cobertura de chocolate Cacao [/vc_column_text][vc_empty_space][/vc_column][vc_column...
