24 Sep Solomillo de ternera Valle de Broto en salsa Perigord
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_video link="https://youtu.be/v4VTVasxFsc" align="center"][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="22px"][vc_column_text] De compras por el Mercado Central [/vc_column_text][vc_empty_space height="12px"][vc_column_text] El primer paso para realizar una receta es comprar los ingredientes adecuados, teniendo en cuenta...